Cinque Campi translates to Five Fields in English.
This collection of vineyards in the foothills of the Reggiano Appennine Mountains has been farmed by Vanni Nizzoli’s family, unbroken, for over 200 years.
For the centuries before, the grapes were farmed organically just for the family's consumption, until they began their first commercial releases in 1980. In 2003, the vineyards became certified organic, enabling the reintroduction of local varieties for the family to truly represent the traditions of their home.
These are the right grapes grown in the right place by a family with a deep connection with the land. Raw, wild and untamed, the wines of Cinque Campi are as authentic as you will see anywhere on the planet.
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