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1300 668 385
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Chateau Acid

Long time friends Charlie O’Brien and Simon Jones kicked off Chateau Acid in 2017, looking to create a fun, yet serious wine label - the name is a playful link between the acidity required for good wine and the underground wine scene of the 80s and 90s.

Fruit for their wines is sourced from the legendary organic and biodynamic vineyards at Rosnay Estate in Canowindra in the Central Ranges of NSW, and there are never any winemaking additions including sulphur.

Look out for beautiful Chardonnay, Vermentino and some delicious reds and rose.

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