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Grower, vigneron, artisan, Vincent Couche got his passion and know-how from his mother. In the vineyard and the cellar he aims for nothing less than excellence. A true perfectionist.
Across his 13 hectares in the southern Cotes des Bars he knows each biodynamically farmed vine, each plot of land, each slope, in short, not a centimetre of his property escapes his attention.
His Champagnes are made mostly with no additions, no dosage, just with outstanding fruit. They are magic stuff.