The Bereche estate was founded in 1847 by brothers Leon and Albert Bereche.
What began as a simple grower operation, selling the majority of their produce to bigger houses and keeping a small amount for themselves, has fully come into its own over the last few decades.
Today, the family operation is run by fifth generation brothers Raphael and Vincent Bereche, based in the small village of Ludes just to the south of Reims. They have taken their family label to new heights. Both have studied vineyard management and oenology, both undertaken apprenticeships at larger houses to gain experience - now they are taking their family's wares to the world.