About The Wine
When Ricky Evans makes Pet Nat, he makes a good Pet Nat. That's an ancient Tasmanian proverb.
It's a blend of Pinot Noir and Chardonnay, two classic varieties for sparkling wine, though here, instead of serious and searing, this is built for a good time and not a long time.
Drink it on the couch, says Ricky. We tend to agree, as it's often too cold drink outside in Tassie....
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.

Photo Credit: Wine Australia