About The Wine
Here's a great value Gamay from one of New Zealand's top teir winemaking estates.
Around half the wine was fermented as whole berries (as is the tradition in the variety's spiritual home of Beaujolais). This has resulted in a light-bodied, high-toned juicy red that works perfectly with a slight chill.
It's a wine that you can enjoy any night of the week.
Spot on release from Te Mata and a joy to drink.
About Te Mata Estate
Te Mata Estate has one of the richest winemaking histories in all of New Zealand.
With vineyards planted back as far as 1896, the rich history of this iconic Hawke's Bay producer is enviable in the relatively young NZ wine landscape.
Their wines come exclusively from carefully selected sites across Hawke's Bay. The aim to craft classic, structural wines that are comparable to the very best the world has to offer.
The Te Mata Estate Coleraine is considered by many as NZ's premier Bordeaux blend. A shining jewel in the crown of the Hawke's Bay region.