Founded by Felix Meyer, Domaine Meyer-Fonne is now managed and run by the 3rd generation of the Meyer Family, with great-grandson (also named Felix) now working with his father to modernise and grow the Domaine.
Farming 15 ha of vines across 7 different communes, they produce wines from 5 Grand Cru vineyards of Alsace. The soils range from poor quality filtering alluvial deposits to rich, deep clay sandstone land, with granite in between. Organic farming practices are followed (not certified), while all work in the vineyards is done by hand.
All wines are fermented with indigenous yeasts in both stainless steel and barrel. Aged on lees and naturally stabilised, then left for extended ageing before going to bottle.