Moreish Medium Reds

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

A fresh and vibrant Grenache from McLaren Vale that is just awesome drinking.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A powerful & wow-worthy red blend of Cabernet Sauvignon and Tannat from the young-gun couple at Living Roots Wine Co!

Spicy old-vine-Grenache from the Barossa Valley.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Top value drinking for a mid-week Piemonte red. Fresh, red-fruited with delicious cleansing acidity.

Superb buying for the Nebb-heads out there - this fleshy yet distinctly varietal Langhe Nebbiolo offers lovely drinking and a taste of Italy at a very reasonable price.

Outstanding value Nebbiolo from a fifth-generation producer in Barbaresco.

A beautiful assemblage of Pinot and Syrah, this duet plays wonderfully together and is music for your mouth

One of the country's most sought-after Nebbiolos.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price. Grenache is the key grape.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A luscious biodynamic/organic Pinot Noir from Western Victoria full of silky texture, spice and earthiness.

Stunning small-batch Grenache grown biodynamically and made in a ceramic egg.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Fresh, unoaked old vine Grenache, a tremendous combination of tangy red fruits and gentle Barossa power.

A beautiful McLaren Vale Grenache from 85 year old vines, with some spicy whole-bunch, and layers of soft fruit.

Juicy, approachable entry-level red from an iconic Piemonte producer.