2021 By Farr RP Pinot Noir

Highly Rated
The finest and most ethereal of the exemplary flagship By Farr Pinot Noirs.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Price:
Sale price$160.00
Stock:
In stock, ready to ship

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Description

The RP Pinot Noir is a tribute wine to Robyn Pamela Farr, the matriarch of the Farr family, for her tireless work over the 40+ years of building this great Australian wine dynasty.

The fruit comes from an exposed site on the Côte vineyard planted by Gary. The family says these sites, with the perfect clones, perfect aspect, and perfect viticultural techniques at play, will form the backbone of the family's wine production for generations to come.

It's a more ethereal expression of Pinot Noir than the muscular Tout Pres, but in terms of quality, you'd be splitting hairs to separate them.

This is a magnificent Pinot Noir which represents a lifetime in the pursuit of excellence from Gary Farr.

97 points
"Seriously impressive concentration. An extraordinary pinot noir."
- Huon Hooke (The Real Review)

The RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary’s 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job, no matter the time of day. You can always count on mum.


The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 19 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.

This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate as with the GC. Abundance of fruit leading to fine and detailed tannin structure. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. To Robyn, Cheers

97 points - "Deep colour, dusky red with a trace of purple in the meniscus; the bouquet is initially big on stalky whole-bunch fermented characters, root vegetables, gradually giving way to dark cherries and dark plums. The palate is full and rich, a bigger bone pinot showing generous smoky oak character as well, bright acidity energising the finish and abundant tannins all coming together in a package that begs for more time and promises to reward cellaring. Seriously impressive concentration. An extraordinary pinot noir." - Huon Hooke (The Real Review)

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • J
    Jake
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Seriously good

    This is a seriously good wine. Taste delicious, can’t wait to try in again in a few years

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
  • PY
    Paul Y.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    One of the best Australian Pinot

    Quality drop

    TasteRated 4.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
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By Farr

Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.

The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.

If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.

The full By Farr Team Discover By Farr

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