2024 Yangarra Circle Grenache

95 pts
Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.
5.0
Rated 5.0 out of 5 stars
1 Review

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Sale price$24.00 Regular price$27.00
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Description

The Circle Grenache is the newest addition to Peter Fraser’s ever-impressive Yangarra portfolio, and what a way to kick off this fresh-faced expression of McLaren Vale Grenache. Made in a bright, juicy, Nouveau-inspired style, this is a more playful, immediate take on the variety, yet still rooted in the same deep care and precision that defines Yangarra’s top-tier reds.

Sourced from bush vines planted in 2008 in the elevated, sandy ironstone soils of Blewitt Springs, this is estate-grown Grenache with serious pedigree. Fraser and his team handled it delicately - hand-picked, 50% whole berries, wild fermentation and a brief, gentle maceration before heading to a mix of stainless steel and old oak for a short five-month élevage. Certified organic and biodynamic, it’s farmed and made with a quality-first ethos that shines through in the glass.

The 2024 vintage brought some curveballs - summer rains followed by heat and a compressed harvest - but the end result in this wine is all energy and charm. Expect an aromatic riot of wild strawberries, cherry blossom and subtle spice, wrapped up in a silky, medium-bodied frame. It’s got enough structure to keep things interesting, but the core here is fruit, freshness and downright smashability.

This is exactly the kind of wine modern Grenache drinkers are clamouring for: bright, expressive, made with intent but unpretentious to its core. A brilliant introduction to Yangarra’s signature variety - and at this price, an absolute steal. Chill it down slightly and pour it generously.

95 points
"This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards."
- Marcus Ellis (Halliday Wine Companion)

95 points - "This is the younger vine bottling, coming mainly off vines planted in '08. Up to three weeks on skins; maturation in steel and old puncheons and foudre. This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards." - Marcus Ellis (Halliday Wine Companion)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • NC
    Nathan C.
    Verified Buyer
    2 months ago
    Rated 5 out of 5 stars
    Fantastic

    An absolute champ of a wine!

• Harvest Dates: 20–28 March 2024
• Winemaking: Hand-picked and selectively sorted. 20% whole bunches included. Wild fermented in open fermenters, hand plunged. Aged for 6 months in older oak foudre, puncheons, and ceramic eggs.
• Bottling Date: October 2024
• Certification: Certified Organic & Biodynamic

Price Bracket $30 or Less
Type Red
Body Light Bodied
Variety Grenache
Country Australia
Region McLaren Vale
Australian State SA
Feature Organic
Biodynamic
High Score
Reviewed By Halliday Wine Companion
Critic Score 95
Size 750ml
Vintage 2024
Closure Screw Cap

Yangarra

Yangarra Estate stands as one of the defining properties of the Blewitt Springs sub-region in McLaren Vale. Famous for its ancient North Maslin Sands and gnarly old bush vines, it is a single-vineyard estate dedicated exclusively to the varieties of the Southern Rhône.

For over a quarter of a century, the estate was shaped by the late Peter Fraser. Pete was not just the winemaker; he was the heartbeat of the operation and a visionary who fundamentally changed the way the world views Australian Grenache. He championed "purity, beauty and elegance," moving the needle away from high alcohol and extraction towards finesse and site expression. His pioneering work with ceramic eggs, amphorae and biodynamic farming helped earn Yangarra the title of International Winery of the Year twice.

While the loss of Pete is deeply felt across the industry, the wines remain a lasting testament to his genius. From the world-class Old Vine Grenache and the brooding Ironheart Shiraz to the textural, ceramic-aged Roussanne, every bottle reflects his philosophy of "always a little further." Today, Yangarra remains a certified biodynamic powerhouse and a benchmark producer, continuing to honour the legacy of one of the country's greatest winemakers.

The old bush vines at Yangarra Yangarra

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