Nestled in the relatively low-profile wine region of New England along the Great Dividing Range, this little gem of a winery is in Campbell Mattinson’s opinion “…one of NSW’s most interesting producers.”
Their vineyard producers some very ‘alternative’ stuff. From Gewurztraminer to Pinotage and an array of other wacky (and delicious) grapes, this is no gimmick but a serious exploration of what best suits their unique climate. They rightfully have amassed a huge cult following and have been admired for their ‘out of the box’ thinking by some of Australia’s most influential wine writers. These wines are as interesting as they come.