Barry and Jan Morey planted their stunning Beechworth vineyard in 1986. Their first release in 1989 began the Sorrenberg story, a story destined to be one of Australia's great estates. Barry farms with adherence to biodynamics, believing this to be the best way to get the most out of his home block of 2.4 Ha. on the outskirts of Beechworth. Their wines are famous for their balance and longevity. The wines are made in traditional fashion, with wild yeasts for fermentation, gentle oak maturation and basket pressing for each wine. The Gamay is their most sought after wine, however, the thumbprint of Barry's attention to detail is stamped across each release. Sorrenberg is one of the true gems of Beechworth, and indeed Australian, wine.