Gary Mills is a rockstar of Victorian wine. His Jamsheed wines are amongst the most exciting in the country: thrilling, authentic wines packed with personality. Campbell Mattinson labelled him “a leading producer”, Jamie Good called him “the new face of Australian wine” and Matthew Jukes went as far as to call the wine of Jamsheed “a revelation”.
With a specific focus on the regional differences in Victorian Syrah for his Jamsheed range, Gary has been one of the loudest advocates for the inclusion of whole bunch ferments and was ahead of the curve in creating minimal intervention wines that naturally convey the characteristics of their respective vineyards. Wild, electric and a little left of centre, Jamsheed is one of the Victoria's most compelling producers.