Simao & Co. Stupendous Sampler Pack

Sample the deliciously original wines from a young winemaker reimagining the historic North-East Victorian wine regions!



About The Pack

Simon Killeen is a seventh generation winemaker born and raised in the Rutherglen region.

His father and grandfather crafted some of the country's most legendary fortified wines, now Simon is taking up the mantle under his own label, Simão & Co.

Simão (Portuguese for Simon) is a nod to his love of traditional Portuguese fortifieds and his time spent making wine in the Douro.

Simon is deeply passionate about the wine and history of North-East Victoria. With a range that spreads from Beechworth to the King Valley and out to Glenrowan, he is making it his mission to spread the word on the unique wines from his home.

This mixed pack featuring his latest releases is the easiest way to explore this exciting young producer.

2018 Simao & Co. Sauvignon Blanc

This is a lively Sauvignon Blanc that comes at you head on.

Simon Killeen takes every precaution to keep his much-loved "Savvy-Boo" as bright and as clean as possible. Pressed early and gently, the wine is crystal clear as it runs to the tank. A small portion goes to barrel before being blended back into the wine for some added mid-palate flesh and succulence.

It's chilled and kept on lock-down until it's gently fined before going to bottle. The desired end result is Sauvignon Blanc which is fresh and crisp with a little more to it than meets the eye.

Simon nails the style, it's excellent drinking.

Read more about 2018 Simao & Co. Sauvignon Blanc

2017 Simão & Co. Ugni Blanc

While going through great, great, great grandfather's winemaking journal and came across references to 'white Hermitage' which we now know as Ugni Blanc. His ancestor made it as a straight varietal so Simon thought he'd do the same.

Ugni Blanc has a reputation for being somewhat neutral, a 'blending grape' for the most part. Simon believes that these kinds of grapes offer the winemaker great scope to try things and stamp his/her own thumbprint on them, which he has certainly done here. This is a sensory delight.

Grown by vines almost 100 years old in Glenrowan, made with extended time on skins and lees stirring, this is a very interesting wine and one that is becoming something of a Simão & Co. signature. The 'Ug' has something of a cult following over the last few vintages and sells out quicker every year.

Read more about 2017 Simão & Co. Ugni Blanc

2017 Simao & Co. Nebbiolo Rosé

The Simão & Co. Rosé comes from Nebbiolo grown in the Alpine Valleys.

It's the pefrect variety for Simon Killeen to make Rosé from, with Neb he gets the prettiness and rosy perfume the variety is famous for as well as a little more grip and texture on the palate.

Delicious with a wide array of foods, packaged to perfection, it's not hard to see why this has been such a popular wine for Simon this year.

Cracking Rosé, get at it while the weather's warm.

Read more about 2017 Simao & Co. Nebbiolo Rosé

2017 Simao & Co. Tempranillo

This Tempranillo from the Alpine Valleys is sensational. Fruit grown by Mark Walpool, hand picked and crafted by Simon's hand, this is a modern, vivacious version of this classic Spanish variety.

Oak plays only a minor role, the sublime, juicy fruit are the wine's heart and soul.

It's quite simply a gorgeous thing to drink.

Read more about 2017 Simao & Co. Tempranillo

2015 Simão & Co. Nebbiolo

The Simão & Co. exploration of the North East in Victoria continues here with this very smart modern rendition of Nebbiolo.

The fruit is grown on an old flat river bed on the floor of the Alpine Valleys. The sandy, stony soils work well for this variety. The coolness of the region ideal for these late ripening varieties in a warmer vintage like 2015.

There was only a little over one 500L barrel produced by Simon in 2015. There's a juicy fruit ripeness alongside classic Nebbiolo floral lift and moreish tannins all in cahoots here. It's Australian Nebbiolo made to be consumed young or put down for a few years to mellow.

Top value here for those who want Nebbiolo they can drink right away.

Read more about 2015 Simão & Co. Nebbiolo

2017 Simao & Co. Shiraz

The Glenrowan/Rutherglen regions are famous for two things; killer fortifieds and big, muscly reds.

Simon Killeen is on a mission, to take the wines of North East Victoria to the rest of the world, and what better way than with a modern example of old vine Shiraz from this historic region. This 100 year old dry grown block is in the Glenrowan GI. It is not the classic monstrous style of Shiraz often found in the area, this has a bit more class and style.

He used 30% whole bunches in the final blend of this wine, which gives it an edge, the bunches bringing a sense of wildness to the nose and making the palate deep and fresh all at once.

A rocking Shiraz. Get some.

Read more about 2017 Simao & Co. Shiraz

Shipping & Delivery

We ship primarily with Australia Post. Their fast, easy and reliable delivery is completely FREE for any orders of $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like.

The vast majority of orders are dispatched from our Sydney warehouse on the same or next business day. Estimated delivery time frames can be viewed here. Please include Authority to Leave instructions in the ‘SPECIAL REQUESTS’ box during checkout if you may not be available to sign for your delivery and would like it left at your front door.

Customer pickup is also available for Sydney customers, 8am-6pm Monday to Friday, except on Wednesdays when we are open until 7:30pm. A useful map on how to find us can be viewed here.

Lastly, orders are fully insured so you can buy with full confidence that these tasty beverages will get to you in tip-top shape. Moreover, our heat policy can be view here.

For any other shipping related inquiries, please see our helpful FAQ, email us at or call us on 1300 668 385..