NV Champagne Fleury Blanc de Noirs Brut 1.5L
Champagne, France
Exceptional value grower Champagne from the region's first certified biodynamic producer.
$210.00
Out of Stock
About The Wine
The Fleury estate is widely recognised for pioneering the Champagne region in biodynamic farming, as well as for being a leader in Pinot Noir-based Champagnes.
The majority of the Fleury vineyards are Pinot Noir, which makes for more powerful, fuller-bodied styles of Champagne. The result in this cuvee is a classy and elegant wine; incredibly food friendly, this is certainly a fantastic addition to bring along to your next celebration.
This offers rare value for money from Champagne, from a great producer who's left a lasting legacy on the region.
About Champagne Fleury
Champagne Fleury was founded in 1895 by patriarch, Jean-Pierre Fleury, in the Cote des Bars in the southern reaches of the Champagne region.
Jean-Pierre was a pioneer of biodynamic farming in Champagne, converting his first seven acre plot in 1989 before having all of his vineyards certified by 1992. He was the first in the region to gain certification and has done much for promoting the more sustainable farming practices that many of the best growers now adopt.
The Fleury vineyards are planted 90% to Pinot Noir, making for more powerful, fuller-bodied styles of Champagne, but Jean-Pierre's craftsmanship in the cellar sees his cuvees retain pristine elegance and vibrancy.
Champagne, France
From The Producer
This is Fleury’s “house cuvee” and most of the Domaine’s production. Pinot Noir 100% from all parcels. Vine age of 20-25 years.
Winemaking in thermo-regulated tanks and wooden foudres for reserve wines.
Ageing 3 to 5 years before bottling. Malolactic fermentation.
Alcohol content : 11.90 ABV, Vegan
Blend : Pinot Noir
ABV : 12%
Closure : Cork
Drink Until : 2026
Bottle Size : 1500ml
Champagne, France
- SDSharon D.Verified BuyerRated 5 stars3 years agoVery friendly
My special wines usually had ‘Blanc de blanc’ means white from white, usually Chardonnay. Tempted the to dark side, i tried blanc de noir, orwhite from black. The noir bit in this case is Pinot and it’s a friendly addition. It gives the champagne a little more fleshiness while maintaining its exuberance. Many factors determine the final result, but biodynamic principles and Pinot didn’t hurt at all. My new go to anniversary drink. But I’m not waiting 12 mths before opening another.
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