About The Wine
The Bereche estate was founded in 1847 by brothers Leon and Albert Bereche.
What began as a simple grower operation, selling the majority of their produce to bigger houses and keeping a small amount for themselves, has fully come into its own over the last few decades.
Today, the family operation is run by fifth generation brothers Raphael and Vincent Bereche. They have taken their family label to new heights. Both have studied vineyard management and oenology, both undertaken apprenticeships at larger houses to gain experience - now they are taking their family's wares to the world.
These are brilliant, powerful and hedonistic Champagnes. The Reserve is split a third each between Chardonnay, Pinot Noir and Meunier. The wines are fermented with native yeasts and over three quarters of the whole production is aged and fermented in oak, adding to the depth and complexity of each cuveé.
It's rich, toasty, yet fine-boned and extremely well balanced. The perfect wine for any special occasion.
About Bereche et Fils
The Bereche estate was founded in 1847 by brothers Leon and Albert Bereche.
What began as a simple grower operation, selling the majority of their produce to bigger houses and keeping a small amount for themselves, has fully come into its own over the last few decades.
Today, the family operation is run by fifth generation brothers Raphael and Vincent Bereche, based in the small village of Ludes just to the south of Ludes. They have taken their family label to new heights. Both have studied vineyard management and oenology, both undertaken apprenticeships at larger houses to gain experience - now they are taking their family's wares to the world.

Champagne, France