Discover Pinot Shiraz Blends Pack

A vanguard producer of the Adelaide Hills takes on Hunter tradition. And they nail it.

Shiraz and Pinot Noir have always gotten on well. Some of the great old wines of Australia were made through a righteous pairing of these two varieties.

The word 'Gestalt' translates losely to 'greater than the sum of its parts'. That's certainly the case in this wine.

The silky, spicy core of cool-climate Shiraz meets the beautiful perfume and energy of Adelaide Hills Pinot Noir - it's a winning combination.

Mac Forbes loves to tinker with new blends in his EB range.

Last year was Nebbiolo/Pinot, this year is Pinot/Syrah.

This meeting of varieties was made famous in the Hunter Valley where some of the country's greatest wines were made half a century ago. Mac brings the blend to the Yarra with great results.

The richness and spiciness of the Syrah, the prettiness of the Pinot, the varieties get along brilliantly.

Slippery, spicy, floral and delicious, this is one experiment that has definitely paid dividends for Mac.

The return of the old-school Shiraz Pinot blend is one of the more surprising Australian wine trends of the last five years.

In a place like the Yarra Valley in particular, the blend makes perfect sense. The suppleness of the Pinot Noir, the spiciness of the Shiraz - the two varieties compliment each other very well.

This version by Shaun Crinion at Dappled is superb. It's sleek, slippery and tickled with spice.

Here's a cool-climate red wine with beautiful aromatics that most will fall in love with immediately.

The LDR (Light Dry Red) is a lipsmacking blend of Pinot Noir from the Primavera vineyard high in the hills of the Yarra Valley and Syrah from Phils Sexton's home block on the Valley floor and the notable Tarraford vineyard.

It's slinky, seductive, and incredibly easy to drink. Campbell Mattinson had no problems in offering a strong recommendation in his 92 point review.

If you love this uniquely Australian blend, with all the history and nostalgia that Pinot/Shiraz conjure up for Australian wine lovers, this is a beautiful modern rendition which should absolutely be on your hit list.

There's something special that happens when Pinot Noir and Shiraz are blended together.

The lifted fragrence and supple sweet berried fruit of Pinot meshed to the slippery, spicy, plummy fruit of Shiraz is a winning combination.

Michael Sexton, winemaker at Main & Cherry has a great eye for the style, turning out a delicious version of the traditional Australian blend in a bright, early-drinking mode.

If you're on the lookout for a medium-bodied red wine that will suit any occasion, this is a great value option.