{"product_id":"2026-praeter-spring-white","title":"2026 Praeter Spring White","description":"\u003cp\u003eSomething a bit different here from Matt Large. A genuine field blend of Pinot Blanc, Chardonnay and Savagnin are picked on the same day and fermented together - not typical blending buddies but geez it works well here.\u003c\/p\u003e\n\u003cp\u003eThe dry-grown Southern Fleurieu site is farmed organically by Matt, with sandy loam, ironstone and quartz over limestone and clay. Roughly equal portions of the three varieties ferment in clay amphora, followed by four months on lees before bottling while the fruit is still fresh and lively.\u003c\/p\u003e\n\u003cp\u003eCitrus, pear and a little custard apple give the palate some flesh, with herbal notes and a pleasantly bitter, tonic-like edge. There’s texture and a fine grip through the finish, keeping it interesting well beyond the first sip.\u003c\/p\u003e\n\u003cp\u003eThis combines the freshness of an early release with the texture of amphora fermentation: an individual, vineyard-focused white with plenty of everyday appeal.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is like a wine equivalent of tonic water – but with better texture, better length and more, of course, sophistication. It’s a ripping white wine to drink.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Praeter","offers":[{"title":"Default Title","offer_id":67946510876715,"sku":"2026 Praeter Spring White","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2026PraeterSpringWhite.png?v=1792725939","url":"https:\/\/www.differentdrop.com\/products\/2026-praeter-spring-white","provider":"Different Drop","version":"1.0","type":"link"}