{"product_id":"2025-l-a-s-vino-albino-pinot","title":"2025 L.A.S. Vino Albino Pinot","description":"\u003cp\u003eL.A.S. Vino’s 'Albino Pinot' has always been a bit of a shape-shifter - not quite a white, not quite a rosé, but drinking with the weight and class of a high-end Chardonnay. Sourced from one of the last remaining Pinot blocks in Wilyabrup (planted way back in 1980), it’s a wine that has always occupied its own unique space in Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release, however, is a massive leap forward in terms of complexity. Nic Peterkin has done something truly wild here, using yeasts sourced from native Australian flowers - specifically red-flowering gum and Rottnest Island tea tree - to kick off portions of the fermentation. It’s a global first that adds a whole new dimension to the wine's DNA.\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Pinot Noir and 10% Chardonnay, the wine was fermented and aged across a mix of French barriques and clay amphorae. The result is absolutely, unequivocally. While you still get that \"strawberries and cream\" charm, there’s an incredible floral lift and a salty sea-spray edge that makes it feel much more adult. The mid-palate is creamy and textural, backed by a refined, dry finish that really rewards a bit of attention.\u003c\/p\u003e\n\u003cp\u003eIt is easily the most complex Albino Pinot to date and comfortably one of the best rosés in the country.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":44084506034219,"sku":"2025 L.A.S. Vino Albino Pinot","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025L.A.S.VinoAlbinoPinot.webp?v=1779430459","url":"https:\/\/www.differentdrop.com\/products\/2025-l-a-s-vino-albino-pinot","provider":"Different Drop","version":"1.0","type":"link"}