2023 Ravensworth Vermentino

Bryan Martin love Vermentino for its versatility and this riper, more luscious style of the Italian classic is absolutely on point.

Price:
Sale price$35.00
Stock:
In stock, ready to ship
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Description

Bryan Martin has long admired Vermentino for its adaptability and food-friendly nature, seeing it as a perfect match for Australia’s vibrant food culture. It’s one of Italy’s most versatile whites, and Bryan’s first release with this variety shows his excitement to bring its fresh, zesty flavours to local tables.

Processed on skins briefly for added depth, then aged in 500-litre puncheons, this Vermentino has texture, crispness, and a hint of herbaceous complexity. With only 48 dozen produced, it’s a rare treat, and if it’s as good as we think, it might just become a Ravensworth regular.

Enjoy it now for its fresh, easy-drinking charm, or cellar mid-term to let those flavours evolve. Perfect with everything from spaghetti marinara to tomato-based pasta and richer seafood dishes—Vermentino is Bryan’s pick for a wine that handles it all.

Ravensworth Vermentino
Collection: Small Batch
Vintage: 2023
GI: Hilltops
Vineyard source: Moppitty park
Harvest date: 6th April
Processing: Processed to skins for a few day, pressed to barrel
Élevage: 11 Months
Vessels: 500l Puncheons
Vintage conditions: A late bud burst with ample (to say the least) spring rain that dried up at flowering in mid to late December. Some good summer rains that thankfully fried out for harvest.
Bottling date: Feb 2024
Production: 48 dozen
Cellaring: 3 -7 years
Something interesting: Has many names synonymes like Favorita in Piemonte
Drink with: Handles stronger foods, the white variety to have with tomato based pasta

Price Bracket $31 to $40
Type White
Body Light Bodied
Variety Vermentino
Country Australia
Region Tumbarumba
Australian State NSW
Size 750ml
Vintage 2023
Closure Screw Cap

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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