2022 Yangarra GSM
2022 Yangarra GSM

2022 Yangarra GSM

Yangarra |McLaren Vale |Grenache
A classic McLaren Vale red at the top of its game. A GSM for every day of the week. 97 points - James Halliday.
Price:
$30.00
Stock:
In stock, ready to ship
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Description

The Yangarra GSM is a class act. This single vineyard wine from the stunning Yangarra estate sets a high bar for all others in the region.

Winemaker Peter Fraser has focused his attention on producing the country's finest iterations of Rhone varieties and this is arguably his best version of this classic blend to date.

The dizzying aromatics and succulent fruit of Grenache meets the plum/choc combo of McLaren Vale Shiraz and the grunt of Mourvedre.

This is the quintessential McLaren Vale red.

93 points
"This is the wine to drink while the Old Vine Grenache slumbers for a few years yet. There’s the tannin drive and savoury cast of grenache from the vintage still, but the shiraz contributes some prettier red fruits (usually the other way around, perhaps, but such seems the year). Cherry, sour plum, dried raspberry, scrubby herbs, struck iron, brown cardamom and mace. This, too, could rest for a bit before broaching, but it’s fine drinking either way."
- Marcus Ellis (Halliday Wine Companion)

VINTAGE SUMMARY

The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.

WINEMAKING

42% Grenache, 33% Shiraz, 25% Mourvèdre. Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration, however a unifying principle of a very gentle pump over regime, often just wetting the cap, for a minimum of 14 days. Extended maceration for some portions of Grenache. The wine was matured in a mixture of old French oak puncheons and foudre, ceramic eggs and amphora for 11 months.

93 points - "A blend of 42/33/25% grenache/shiraz/mourvèdre. Gentle extraction across a variety of regimes, with some extended skin contact for parcels of grenache; matured for 11 months in a mix of older French puncheons, foudre, ceramic eggs and amphorae. This is the wine to drink while the Old Vine Grenache slumbers for a few years yet. There’s the tannin drive and savoury cast of grenache from the vintage still, but the shiraz contributes some prettier red fruits (usually the other way around, perhaps, but such seems the year). Cherry, sour plum, dried raspberry, scrubby herbs, struck iron, brown cardamom and mace. This, too, could rest for a bit before broaching, but it’s fine drinking either way." - Marcus Ellis (Halliday Wine Companion)

Yangarra

Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!

They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.

A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.

Winemaker Peter Fraser amongst the old bush vines McLaren Vale, SA Yangarra

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