2022 Mayford Tempranillo

Highly Rated
Without question one of Australia's premier Tempranillos.
4.8
Rated 4.8 out of 5 stars
4 Reviews

Price:
Sale price$44.00
Stock:
In stock, ready to ship
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Description

This is Tempranillo reimagined with an Alpine Valleys twist—svelte, aromatic, and structured to perfection. Grown in the small but mighty vineyards of Porepunkah by Eleana Anderson and Bryan Nicholson, this wine is proof that Mayford is setting the benchmark for Australian Tempranillo.

Handpicked in small parcels over late March and early April, each batch of Tempranillo was given the care it deserved—chilled, cold-soaked, and naturally fermented in open pots with plenty of hand plunging. A mix of whole bunches and extended maceration gave extra complexity to some of the parcels. Basket pressing followed, before the wine spent eleven months in French barriques (25% new), with malo lees retained to add texture and nuance.

The result is a mid-weight wine that balances power with poise. Aromas of black cherry, violets, musk, and a hint of charred meat draw you in, while the palate delivers layers of fleshy dark fruit, sarsaparilla, spice, and a touch of bitter chocolate. The tannins are fine and powdery, coating the tongue and giving the wine a beautifully velvety structure.

This Tempranillo is a true standout—not just for its sheer drinkability, but for the way it captures the character of the Alpine Valleys. Rich, balanced, and bursting with flavour, it’s a brilliant example of just how good Australian Tempranillo can be.

96 points
"Eleana Anderson is the tempranillo whisperer, a natural when it comes to the Spanish grape. Brings a real sense of elegance and class to the '22, not the easiest of vintages. Gentle black cherry, plum, bramble, earth and dried herb aromas. A refined palate awaits, one sensitively managed by well-judged oak and fine tannins. A vinous picture of sophistication."
- Jeni Port (Halliday Wine Companion)

95 points
"The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note."
- Campbell Mattinson (The Wine Front)

96 points - "Eleana Anderson is the tempranillo whisperer, a natural when it comes to the Spanish grape. Brings a real sense of elegance and class to the '22, not the easiest of vintages. Gentle black cherry, plum, bramble, earth and dried herb aromas. A refined palate awaits, one sensitively managed by well-judged oak and fine tannins. A vinous picture of sophistication." - Jeni Port (Halliday Wine Companion)

95 points - "The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note." - Campbell Mattinson (The Wine Front)

Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 3 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
4 reviews
  • JH
    James H.
    Verified Buyer
    Wine Knowledge Level Cork Dork
    1 year ago
    Wine Knowledge Level Cork Dork
    2021 Mayford Tempranillo
    Reviewing
    2021 Mayford Tempranillo
    Rated 5 out of 5 stars
    Lovely drinking

    Fantastic producer & lovely Australian Tempranillo. I like these with a bit of age on them, but they drink well straight away as well

  • PV
    Paul V.
    Verified Buyer
    Wine Knowledge Level Cork Dork
    2 years ago
    Wine Knowledge Level Cork Dork
    2021 Mayford Tempranillo
    Reviewing
    2021 Mayford Tempranillo
    Rated 5 out of 5 stars
    is this the best Temp in Australia? I think it might be

    Harmony in a glass, brilliant length and tannin quality.

  • E
    Ev
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    2021 Mayford Tempranillo
    Reviewing
    2021 Mayford Tempranillo
    Rated 4 out of 5 stars
    Love this Temp!

    This has all the good stuff - dark fruit, some cola and a hint of cigar box, getting darker and more savoury with air. Love it!

Reviews LoadedReviews Added

Another cool and European style of season produced elegant and aromatic Tempranillo with fine, velvety tannins. The 2022 harvest was even later than the late 2021 season and the crop enjoyed the benefits of long, slow ripening without extreme temperatures.

Tempranillo was hand-picked in ten small parcels over late March and early April 2023. Each separate batch was chilled and cold soaked prior to natural ferment in open pots with extensive hand plunging. Some batches had a percentage of stalk and whole bunch inclusion and others, extended post ferment-maceration.

Each wine was then basket pressed before being put to barrel for maturation in French barriques (25% new) for eleven months, retaining malo lees for texture and complexity before blending and filtration.

Svelte and perfumed, with aromas of black cherry, violets, musk, sarsaparilla and charred meats. The palate shows poise and balance. It is mid-weight with fleshy dark fruits, black cherry and sarsaparilla, spice, bitter chocolate, and char, licked together with fine, powdery, tongue-coating tannins.

Beautifully elegant and balanced.

Price Bracket $41 to $50
Type Red
Body Full Bodied
Variety Tempranillo
Country Australia
Region Alpine Valleys
Australian State VIC
Feature Women in Wine
High Score
Reviewed By The Wine Front
Halliday Wine Companion
Critic Score 96
95
Size 750ml
Vintage 2022
Closure Screw Cap

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