2021 Yetti and the Kokonut Red Muscat
Barossa Valley, SA
A ripping Red Muscat that's ready and raring for the ice bucket! Barossa freshness writ large and funky.
$30.00
Out of Stock
About The Wine
Yetti and the Kokonut ventures into red wine territory here, for jus the second first time!
Of course, it's not going to be some run of the mill Pinot or Shiraz, they've taken Barossa Valley Red Muscat, fermented it with some stems, left it on skins for less than a week, smashed it into old oak for six months then bottled it up while it's as fresh as a daisy.
Some white wine flavours here, all grape, lychee and raspberries.
Bang it in the fridge, stuff it in the Esky. Drink chilled and chill out!
About Yetti and the Kokonut
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.
These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.
These wines are colourful, flavourful and a little tongue in cheek.
Best served with good friends and plenty of good vibes.
Photo Credit: Josie Withers
From The Producer
100% red muscat from Barossa Valley. These vines grow on sandy soil over clay. They’re age is a whopping 100y old. These guys tell a bit of history about the Barossa Valley. Picked early February, we decided to do 50% whole bunch, 50% destemmed. A very expressive muscat that is dry and vibrant.
Blend : Red Muscat (100%)
ABV : 11.8%
Closure : Cork
Drink Until : 2024
Bottle Size : 750ml
Delivery is Free for any order of $150 or more. If your order is under $150 a delivery charge will be calculated at checkout based on your postcode. There is no minimum order quantity and you can order in any combination you like. Make your perfect mixed pack
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