Pour big. Drink large... Everyday wine from the heavens.
About The Wine
This top value red is just part of winemaker Peter Fraser's march towards recreating his own McLaren Vale examples of the famous bends of Châteauneuf-du-Pape.
Here, Grenache combines with Mourvèdre, Shiraz, Cinsaut, Carignan, and a splash of Counoise into a lighter styled playful red that has more under the hood than meets the eye.
In this blend you see the perfect mix of seriousness and playfulness - it's light and crunchy on one hand, it's precise and impeccably well built on the other.
For the dollars, it's one interesting and satisfying wine, and a super-versatile red for any occasion.
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.