2020 Yangarra Estate Noir
McLaren Vale, SA
A bargain red Chateauneuf-du-Pape blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.
$25.00
Out of Stock
Pour big. Drink large... Everyday wine from the heavens.
Ned Goodwin MW (Halliday Wine Companion)
About The Wine
This top value red is just part of winemaker Peter Fraser's march towards recreating his own McLaren Vale examples of the famous bends of Châteauneuf-du-Pape.
Here, Grenache combines with Mourvèdre, Shiraz, Cinsaut, Carignan, and a splash of Counoise into a lighter styled playful red that has more under the hood than meets the eye.
In this blend you see the perfect mix of seriousness and playfulness - it's light and crunchy on one hand, it's precise and impeccably well built on the other.
For the dollars, it's one interesting and satisfying wine, and a super-versatile red for any occasion.
About Yangarra
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.
McLaren Vale, SA
From The Producer
Each grape variety was handled separately until final blending to allow each variety to best exhibit its unique characteristics. Destemmed and mechanically sorted. 50% whole berries. Cold Soak. Open fermenters. 14-18 days on skins with a very gentle maceration. Wild yeast ferment. Kept on lees in 100% older French oak for 6 months.
Blend : Grenache (45%), Mourvedre (19%), Carignan (19%), Shiraz (12%), Cinsault (4%), Counoise (1%)
ABV : 14%
Closure : Screw Cap
Drink Until : 2026
Bottle Size : 750ml
McLaren Vale, SA
Critic Reviews
"A blend that defines the resolute urgency of now: 45/19/19/12/4/1% grenache/carignan/mourvèdre/shiraz/cinsault/counoise. The 45% younger-vine grenache in this red blend provides a medium of freshness as much as the lithe tannic spine, following 109 days on skins. Biodynamic writ large, showing holistic handling with intelligence. Pour big. Drink large. Raspberry, violet and briary sap. Everyday wine from the heavens." - Ned Goodwin MW (Halliday Wine Companion)
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