What a gorgeous style of wine this is. It’s balanced, dry, distinctive and just plain delicious...
About The Wine
Winemaker Simon Grant loves structural, savoury red wines, particularly the bright, crunchy table wines out of Piemonte.
This is his take on Italian wines of that ilk. The Rosso is essentially an early drinking Nebbiolo based wine with around a bit of Barbera thrown in to beef it up.
It's a pitch-perfect dry and savoury red wine for the dinner table. It's your Thursday night pizza wine sorted.
After a career in wine industry on the buying, selling and marketing side of things Simon Grant decided to move towards the making of wine, and focused almost solely on his main love, Nebbiolo.
He found a high altitude site just above Beechworth in Victoria, sitting at 600m, which he planted to various clones of Nebbiolo, looking to create a wine of power and complexity.
Some Tempranillo and Chardonnay are also released, as well a good value Rosso, but great Australian Nebbiolo is still the prime motivator.