2021 Timo Mayer Sangiovese
Yarra Valley, VIC
Timo Mayer's crack at Sangiovese. 100% whole bunch. 1000% attitude.
$49.00
Out of Stock
Finishes dry, spicy, savoury, after that pleasurable juicy start. Yummo.
Mike Bennie (The Wine Front)
About The Wine
This Sangiovese, crafted with fruit from from Dixon's Creek, is a belter. It's an electric, nervy example of the variety. The 100% whole bunch ferment might seem like madness when applied to Sangiovese - the variety has tannin in spades.
For some reason, though, it works an absolute treat in this wine. It's a lighter expression than you might expect, the juice shines ruby red in the glass. The fruit is sweet and spicy, the tannins are super fine and detailed.
It's a one-of-a-kind Sangiovese from a one of a kind winemaker.
About Timo Mayer
German-born, enigmatic winemaker Timo Mayer is one of the great characters of the Yarra Valley. The words bombastic, charismatic and wild are as much applicable to the man as his wines.
From his close-planted Yarra Valley vineyard, evocatively named 'Bloody Hill', Timo carves out some astounding wines made with low levels of new oak and minimal additions.
The signature of Timo's winemaking style is his penchant for whole-bunch ferment. His wines have an ethereal quality, firm tannins and impeccable structure.
These are compelling and extremely limited wines that tell a unique story of the Yarra Valley.
The Bloody Hill range is now the responsibility of Timo's talented son Rivar Mayer Ferguson, and has dropped the Mayer on the label from the 2021 releases. They continue to be superb value wines.
Yarra Valley, VIC
From The Producer
Dixon Creek vineyard, Cherry and savory herb nose, bright sweet cherry fruit on the palate, juicy and warm mouthfeel, a bit of tannin grip on the savoury/dried herb finish. The whole bunch adds another dimension of freshness to this evolving variety in Victoria.
Blend : Sangiovese (100%)
ABV : 13.5%
Closure : Cork
Drink Until : 2029
Bottle Size : 750ml
Yarra Valley, VIC
Critic Reviews
"Sangio scents of red berries, cherry, bloody game meat, white pepper, dried, mixed Italian herbs. Juicy in the palate, riper red berry fruit characters but again the herbs, spice, gamey-savouriness, and amongst all that a weave of graphite-tinged, lacy tannin. Finishes dry, spicy, savoury, after that pleasurable juicy start. Yummo." - Mike Bennie (The Wine Front)
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