About The Wine
The Pawn Fiano is a nod to the southern Italian coasts where this grape thrives, offering a light yet delightful wine.
With aromas of pear, orange blossom, honey and toasted hazelnuts, you know you're in for a treat the moment you smell the wine. There is a surprising richness on the palate, with more fruity and spicy tones and lots of acidity making this more than a one-note wine. The sense of minerality adds some zing in the mouth, resulting in a light yet compelling wine.
Pair it with some not-too-spicy Asian food or even some seafood or white meats and you're in for a good time.
About The Pawn Wine Co.
The Pawn Wine Co. had its beginning in 2002 when vignerons and winemakers Tom Keelan and his wife Rebecca Willson had their fruit rejected by one of the monopolising monolithic wineries in the region as it was deemed to ‘not be good enough’. They were pawns, played and discarded by a soulless giant.
So, with a bit of a middle finger to the giant, they set out to make small hand selected parcels of wine from alternative varieties grown in the Adelaide Hills and Langhorne Creek.
Like pawns, these varieties were sacrificed by wine corporates and blended away to insignificance. Tom and Rebecca have set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills and Langhorne Creek to produce wines that are not only a bit unconventional, but ultimately enjoyable to drink.

Adelaide Hills, SA