It begs to be consumed...Interesting wine of clear quality.
Campbell Mattinson (The Wine Front)
About The Wine
A little sweetness goes a long way with this zesty Mudgee Riesling. Despite plenty of rain, a long and warm summer led to beautifully ripe grapes perfect for an off-dry version of an Aussie classic.
After the grapes are hand-pickef from over 40-year-old vines, the wine goes through a long fermentation with a bit of lees work following for texture. Expect classic lemon and lime notes, a touch of blossom, with the touch of sweetness balanced well against a steely acid line.
Perfect for summer sipping and ready for some elegant food pairings.
About Robert Stein
The Stein family has a long history with Riesling, dating back to 1838 and among the first to successfully plant the variety in Australia. Nowadays it is the family flagship variety, with three Riesling styles being made most years.
The Dry, Half Dry and Reserve Rieslings are made from fruit off our vineyard which was planted in 1976, along with fruit sourced from numerous vineyards in Mudgee, including the Historic Miramar vineyard.
This family tradition of winemaking has since been continued by Robert and Lorna’s grandson, Jacob Stein, returning to the family business in 2009 as chief winemaker.
Jacob explains, “Mudgee has excellent attributes for growing grapes. The region has a continental climate with warm days and cool nights, combined with excellent soil profiles are some of the attributes that help Mudgee produce great wines with a distinct regional character”

Mudgee, NSW