About The Wine
A tip-top little Pinot Noir here for those looking for a mid-week sipper.
In contrast to the wines of the Yarra Valley, the Pinot Noir from Gippsland typically shows a little more breadth and richness on the palate as well as a little gamey, savoury note to complement the bright fruit characters. This affordable offering from Mount Macleod hits the regional style right on the head.
The fruit is organically farmed, the wine made with wild yeasts and minimal intervention from the winemaker.
It's a delicious, brightly-fruited red that's ready to go any night of the week.
About Mount Macleod
If you're looking for hands-down delicious wines from an Australian winemaker with unparalleled green values and practices, then Mount Macleod should be right at the top of your list.
Winegrower and ecologist Mark Matthews leads the charge, and they produce some of the most impressive and great value certified organic wines out of Leongatha.