About The Wine
Here's yet another very 'modern Australian' red wine from the talented hands of winemaker Michael Sexton.
This juicy, jubey and joyous little number is a blend of Syrah, Grenache and Cinsault, from a combination of Adelaide Hills and McLaren Vale fruit, raised with minimal additions of any kind. It's made as a nod to blends of this kind seen in the southern Rhone Valley, and it's another home run for Main & Cherry.
Beautiful to drink with a chill, it's one ready to crack open now and enjoy in its youth. Delish.
About Main & Cherry
Michael Sexton's dynamic McLaren Vale based label is on the rise.
He covers a wide array of wine styles under the Main & Cherry banner; from excellent Sangiovese and Tempranillo to lithe, delicate takes on Pinot Meunier, Noir and Chardonnay.
They are contemporary, polished and excellent value for money. With new experimental cuveés are quietly entering the fold with some fantastic results.
Michael's wines deliver on all fronts.