2021 La Prova Uno Fiano
Adelaide Hills, SA
Fabulous Fiano sourced the Adelaide Hills. A great reflection of variety and site!
$35.00
A lovely wine that swings along with the idea that fiano produces texture and structure of its own.
James Halliday (Halliday Wine Companion)
About the Wine
Fiano is quickly proving to be a star in Australia. With more winemakers using it, and more vineyards planting it, the future looks bright. But it's important to pay homage - this is sourced from the Kersbrook vineyard, which was the first site planted to Fiano in Adelaide Hills back in 2005.
This is exactly what Fiano should be - a bundle of freshness boxed up in a textural palate. Lemons, basil and under ripe stone fruits charge through the wine, with a waxy, textural mouthfeel and refreshing finish. Great for al fresco dining and creamy sauces.
About Scott & La Prova Wines
Sam Scott has a clear vision for his Scott and La Prova labels - Italian inspired wines done with an Australian sensibility.
Utilising his retail, winemaking and viticultural experience, he has crafted a range of interesting, charming wines from select vineyards through Adelaide Hills, McLaren Vale, Barossa Valley and Langhorne Creek.
They are vibrant and fruit-forward but with a savoury twist and great varietal character. Value-for-money wise, the range is up there with the best in the country.
Sam is an excellent guy and a supremely talented winemaker, as James Halliday noted, “Scott is a star in the making.”
Adelaide Hills, SA
From the Producer
This range reflects the exceptional union of grower, vineyard site and variety. Here Fiano is made from the first little pilot block planted in the Adelaide Hills in 2005. Grown by Caj and Genny Amadio in their Kersbrook vineyard, at the warmer, drier northern end of the ‘Hills. Sandy loam soils over weathered schist. Floral, spicy and citrus aromas with a sublime textural palate. Unfined and unfiltered. Vegan friendly.
Blend : Fiano (100%)
ABV : 13.3%
Closure : Screw Cap
Drink Until : 2029
Bottle Size : 750ml
Adelaide Hills, SA
Critic Reviews
"Made from the first fiano vines planted in the Adelaide Hills. Hand picked, whole-bunch pressed directly to old French oak barrels for wild yeast fermentation and a few months on lees. A lovely wine that swings along with the idea that fiano produces texture and structure of its own. Could it be a mature chenin blanc, a viognier, a mature marsanne? All or any, but does it matter?" - James Halliday (Halliday Wine Companion)
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