Excellent drinking, and likely best enjoyed for its youthful vigour.
Gary Walsh (The Wine Front)
About The Wine
A lo-fi Mornington Peninsula Pinot Noir here born from a spin off from the iconic Quealy family label.
Tom McCarthy is the son of Kevin and Kathleen, raised in the family business, he knows Mornington Peninsula vineyards like the back of his hand. For the Kerri Green label, he and Quealy vineyard manager Lucas Blanck and their partners Sarah Saxton and Alyce Blanck, have teamed up to start a small label exploring some of these sites.
The Murra Pinot Noir is an exploration of whole bunch winemaking on Pinot Noir. As the Kerri Greens team say, if you're going to use whole bunch, you better have great natural acidity. The Murra has it in spades.
This is a spicy, sappy, full-flavoured Pinot Noir from an excellent part of the Mornington area. Great buying in the context of this premium Pinot producing region.
About Kerri Greens
Kerri Greens is a lo-fi Mornington Peninsula outfit here born from a spin off of the iconic Quealy family label.
Tom McCarthy is the son of Kevin and Kathleen, raised in the family business, he knows Mornington Peninsula vineyards like the back of his hand. For the Kerri Greens label, he and Quealy vineyard manager Lucas Blanck and their partners Sarah Saxton and Alyce Blanck, have teamed up to start a small label exploring some of these sites.
Great wines emerging here - sensitively farmed, hand crafted - lovely modern expressions of the Mornington.

Mornington Peninsula, VIC