About The Wine
This Pinot Gris - unlike any other really - is the perfect example of Neil's unique winemaking philosophy.
Far from the many simple, watery Pinot Gris and Grigios on the market today, this gets the full kitchen sink thrown at it from Neil. Multiple picks and multiple baumes, whole bunches, partial barrel ferment, lees stirring, varying yeast strains, minimal additions.
All of this adds incredible texture and complexity to what is gloriously pure Gippsland fruit with amazing natural acidity.
This wine is not boring. It's Pinot Gris at its most interesting, from a fascinating producer.
About Moondarra
In the foothills of Gippsland's Mount Baw Baw lies the beautiful Moondarra estate.
Here, Neil Prentice grows mostly Pinot Noir and Nebbiolo, with a small amount of other varieties such as Chardonnay and Pinot Grigio planted here too.
Farming with mostly biodynamic practices, his wines have a distinct personality and charm about them, something Prentice calls "funkosity". It's the trademark Moondarra style, made for seriously enjoyable drinking.

Gippsland, VIC