Lively in flavours and scents. Length, vitality, refreshment. It’s a fantastic white wine.
About The Wine
Texture is the thing here, it's full-bodied Roussanne in full flight, with some tangy Grenache Blanc added for a good time.
With grapes grown by Yangarra, one of the top biodynamic wine growers in the country at present, Riley Harrison had some great fruit to play with.
Roussanne spent 2 days on skins and makes up the bulk of the wine, enhanced by some rare Grenache Blanc, that saw just 24 hours on skins. Both varieties help build the structure for these beautiful fruit flavours to show themselves.
It's round and rich but fresh at the same time. Good stuff for lovers of hearty white wines with a bit of grunt.
About Harrison Wines
Riley Harrison has been making wines in South Australia for a few years now, mostly under the banner of much-loved cult label Samuel's Gorge.
With a background in viticulture but a growing love for the art of winemaking, he's a talent on the rise. "It's the complex interaction of science, creativity and environment in a bid to generate flavour, that I find intoxicating." - Riley Harrison
Harrison Wines is his pet project where he gets to tinker with some small batches of fruit from good growers around the state.
These are fresh, contemporary expressions of single varieties that put drinkability at a premium. Great packaging, great juice and great value to boot.