About This Wine
What a great showcase for the versatility of Semillon in the Barossa. Hunky Dave Geyer takes the fruit and pushes the boundaries, creating a textural feast from this oft maligned grape.
It’s a lively, interesting take on the variety, the thick skins are unmistakable, and provide a driving grippy mouthfeel, but it’s it retains that high Sem acidy, which just adds so much tang to the wine. Tart, botanic, with just enough orchard fruit and citrus to find a pretty cool balance.
Pretty exciting wine, with the refreshment and fun factors on full blast.
About Geyer Wine Co.
David Geyer is challenging some of the traditions of the Barossa Valley, giving a second life to some of the neglected sites across the region and playing with varieties that aren’t exactly mainstream but are all universally delicious.
He makes wines as naturally as possible, always striving for drinkability and charisma in some of these unsung hero varieties of the region.
Some of the grapes he grows himself, some come from like-minded growers in the region.
This is the new Barossa. Check it out.