Pitch-perfect ripeness... Lovely. I reckon it’s the best Gertie yet.
Gary Walsh (The Wine Front)
About The Wine
Small production Cabernet Franc, from very special blocks in the Clare Valley.
Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish.
A little bit of whole-bunch, a few weeks on skins post-ferment to build some structure and depth. Unfined unfiltered, and oh so limited.
About Gertie
Ben Marx started Gertie as a way to create the type of wine he loves to drink.
He never approaches his winemaking with a particular style in mind, but rather uses his own intuition (and 19 years of knowledge and experience) to craft wines with supreme drinkability and all-around deliciousness.
Ben crafts in small batches with a lo-fi ethos, and the results are stellar.

Clare Valley, SA