About The Wine
Fervor's winemaking duo, Miek and Callum Garland, have been making a name for themselves for their bright, fresh, and varietally-pure expressions of a wide range of diverse grapes.
Their take on Mourvedre (a.k.a. Mataro) is a vibrant, fruity, and silky affair; with full whole-bunch fermentation giving the wine a heady aromatic lift and soft tannins. It's a much lighter interpretation of the meaty, powerfully-structured Mourvedres from France, much more approachable in youth and ready to drink.
Fervor is the new dynamic winemaking label run by the father and son duo of Mike and Callum Garland.
Mike has been an established name in the Great Southern wine community since 1996, having honed his skills at well-known producers such as Plantagenet Wines, Singlefile, and Castelli Estate, as well as a brief sojourn to craft artisanal Rieslings in Germany.
With son Callum, he now makes his own bottlings with the Fervor brand. They focus on showcasing the cool-climate expressions of Western Australian regions like Frankland River and Great Southern, with an emphasis on freshness and approachability.