About The Wine
This is a blend of four varieties, both red and white, from down south in Tasmania.
It's a wine built all around freshness. The red varieties, Pinot Noir and Gamay, are picked when the fruit is bright and jubey, bursting with fresh berries and some flowery aromatics.
The white varieties, Chardonnay and Riesling, combine for a lightning-sharp spine of acidity - bringing and moreishness and some citrus - it's the perfect relaxed red.
This is best served with a slight chill. Smashability writ large.
About Domaine Simha
Nav Singh is the man behind the Domaine Simha label. Along with his wife Louise, Nav has built a unique stable of Tasmanian wines under the Domaine Simha banner.
He draws from multiple philosophies when crafting his range. The winemaking is mostly traditional, using low amounts of additives, fermenting in clay amphora, experimenting with varying levels of whole bunch and skin contact. The fruit he sources from the Upper Derwent, Coal River and Huon Valley regions, is all picked according to the lunar calendar ala biodynamics.
At Domaine Simha, new project is always in the works. Nav is never afraid to take a chance or try something new.

Derwent Valley, Tasmania