About the Wine
Nav Singh loves to take an avant-garde approach to his winemaking - hand crafting in micro batches, using his winemaking intuition paired with a wealth of knowledge after honing his craft in Burgundy and Bordeaux.
The Rama Pinot Noir is the wine equivalent of an enchanted forest - earthy and intriguing, with fine savoury notes and aromatics.
Only made in tiny quantities each year.
About Domaine Simha
Nav Singh is the man behind the Domaine Simha label. Along with his wife Louise, Nav has built a unique stable of Tasmanian wines under the Domaine Simha banner.
He draws from multiple philosophies when crafting his range. The winemaking is mostly traditional, using low amounts of additives, fermenting in clay amphora, experimenting with varying levels of whole bunch and skin contact. The fruit he sources from the Upper Derwent, Coal River and Huon Valley regions, is all picked according to the lunar calendar ala biodynamics.
At Domaine Simha, new project is always in the works. Nav is never afraid to take a chance or try something new.