About The Wine
The Yetti and the Kokonut wines are as flamboyant as their makers. Winemakers Koen and Dave are on a mission to make wines that are sustainable and insanely delicious.
The boys have nailed this Verdelho from 2020.
Three weeks on skins for this organically farmed fruit. Around half a year in barrel has given the wine a little extra heft and weight in texture. It's a cracking orange wine.
This is a funky, textural and highly smashable style of Verdelho that will charm the pants off you.
About Yetti and the Kokonut
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.
These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.
These wines are colourful, flavourful and a little tongue in cheek.
Best served with good friends and plenty of good vibes.