About The Wine
Yetti and the Kokonut ventures into red wine territory here, for the first time!
Of course, it's not going to be some run of the mill Pinot or Shiraz, they've taken Barossa Valley Red Muscat, fermented it nice and quick on skins for less than a week, smashed it into old oak for six months then bottled it up while it's as fresh as a daisy.
Some white wine flavours here, all grape, lychee and raspberries.
Bang it in the fridge, stuff it in the Esky. Drink chilled and chill out!
About Yetti and the Kokonut
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.
These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.
These wines are colourful, flavourful and a little tongue in cheek.
Best served with good friends and plenty of good vibes.