About the Wine
Michael and Susan Papps particularly love Vermentino, and this wine is one of their favourites they produce.
Their take on this well-loved Italian varietal is a crisp, dry, tangy and mineral drop; bright, and easily smashable.
If you could wrap the essence of summer up in a glass, this would be it. Perfect for when you're poolside, beach side, or just generally horizontal while soaking up the sun. Chefs kiss.
About Yelland & Papps
Yelland and Papps are not your average Barossa producer.
Owned and run by husband and wife team Michael and Susan Papps since 2005, their philosophy is about respecting what has made the Barossa great, whilst also experimenting with a new range of grape varieties and winemaking techniques.
Grenache and Shiraz are their primary focus in reds, while their textural Roussanne and Vermentino provide delicious alternatives to the typical regional white varieties.
These are very well made, interesting wines that show Barossa warmth and richness with a little bit of an edge.