About The Wine
This is Angus Vinden's first shot at a "natural" wine.
Angus has been moving towards a more hands-off style of winemaking for a few years now. This year he has taken the plunge and bottled a portion of his estate-grown Shiraz without any sulphur to act as a preservative.
The finished wine is crunchy, red-fruited, a little wild and will make for perfect drinking as the weather warms up.
There are other wines in the Vinden range that will aged for ten years of more, but this is made to be drunk about 10 mins after it arrives at your door!
About Vinden Estate
Young Angus Vinden is the owner/winemaker of this much-loved Hunter Valley winery.
Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.
He sources fruit from some of the Hunter's greatest vineyards, focusing on Semillon and Shiraz primarily as well as turning out a very good Tempranillo.
He's one of the young guns of the Hunter Valley that should have a close eye kept on him. His wines are on the up!