2020 Vincent Dampt Chablis AC

Chablis, France

An old-vine Chablis of balance, complexity and mineral drive



A more serious Chablis but one to appeal to lovers of this appellation.

Andy Howard MW (

About This Wine

Quite a classic ‘villages’ wine here, AOC Chablis that is a true expression of the region.

Fruitiness and minerality are at the core of this wine, with crystalline purity being expressed from these old vines situated between the 1er cru vineyards of Vaillons and Cote de Lechet.

From vines that are over 40 years-old, and vinified completely in tank, both elements are integral to the wine’s tremendous purity and laser cut saline precision. Mouthwatering and utterly more-ish.


About Vincent Dampt

A fourth-generation winemaker in Chablis, Vincent Dampt, set out on his own in 2003, while still working within his family’s’ estate in Milly in the heart of Chablis.

His focus with his wines is to respect the classic finesse and minerality of the region, utilising his experience in NZ and Burgundy with Olivier Leflaive, to bring a different, nuanced approach to his Chablis offerings.

Maintaining his plots organically, Vincent’s holding are all centred around Milly with two separate 1er cru vineyards in the mix.


Domaine Vincent Dampt
Domaine Vincent Dampt
Milly, France
Additional Info

From The Producer

Our Chablis expresses the minerality and fruitiness so characteristic of its appellation. A beautifully balanced and complex wine from the old vines of our plot located between the Vaillons and the Côte de Léchet. A wine for all occasions!

Blend : Chardonnay (100%)
ABV : 12.5%
Closure : Screw Cap
Drink Until : 2028
Bottle Size : 750ml

Winemaker Vincent Dampt
Winemaker Vincent Dampt
Chablis, France
Expert Reviews

Critic Reviews


"A complex Chablis, as expected from this leading Milly domaine. As well as purity of fruit flavour, there are extra levels of gunflint, savoury notes and great acidity; lots of energy on the palate here. A more serious Chablis but one to appeal to lovers of this appellation." - Andy Howard MW (


"Rich and dense with a mango and papaya character as well as minerals. Full and bright with fresh acidity. Stops at the finish but then takes off again with meringue, cream and cooked apple." -


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