2020 Two Tonne Tasmania TMV Pinot Noir
Tamar Valley, Tasmania
Fantastic Pinot Noir from a rising star producer in the Tamar Valley.
$35.00
Out of Stock
About The Wine
The TMV Pinot Noir is meant for earlier consumption than the more premium Dog and Wolf Pinot Noir by Ricky Evans.
It's a glimpse at the vintage for the Tamar Valley sub-region. But make no mistake, this is not your average 'entry level' Pinot Noir, this has an edge to it, a personality all of its own.
The 2020 release of the Two Tonne Tasmania TMV Pinot Noir is a ripper. Ricky says it's his best yet, albeit in a lighter, more athletic frame than is typical of this cuveé.
It's a cracking wine with immaculate fruit and a savoury backbone - a great representation of the quality being produced by a new wave of Tasmanian winemaking rock-stars.
Stocks are limited on this release, don't hesitate.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.
Photo Credit: Wine Australia
From The Producer
Three Wishes, Waverley, Jinglers Creek, Evandale Estate, Fishook and Woodlawn Park all contributed here, little parcels of fruit that span pretty much the whole valley. That makes this the most expansive version of TMV produced thus far. Patches from my own four sites joined forces with a couple of growers to paint my version of how I see this part of the world. I had heaps of little ferments, and kept clones separate within vineyards. There were different levels of bunchiness, ripeness, skin contact and lees work. 2020 was a tricky vintage across the state, especially in the Tamar. Perhaps this is a prettier, lighter expression than usual, but in the end it's just where I want it to be.
Blend : Pinot Noir (100%)
Drink Until : 2027
Photo Credit: Wine Australia
Critic Reviews
Light, fresh, ethereal Pinot Noir, built on a base of fine emery board tannin. Fresh red fruits, elegance and prettiness in toe. There's some floral notes, lavender and sage. Perky mouthfeel and sweet cherry fruit which leads to a campari and gently bitter finish. Refreshing and delicious Pinot Noir here. - Different Drop Wine Team
"Cherry juice, clove and cinnamon woody spice, a bit of struck match and some nice liquorice characters. Leaner expression to taste, fine and firm, racy even, with tart acidity and not quite enough concentration to pull off this style, but a good deal of freshness and vitality compensating well. Tannins fine and feathery overlaid." - Mike Bennie (The Wine Front)
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