Lightweight and so damn clean and star burst bright. YUM.
About The Wine
Trousseau is a tremendous variety for the Australian climate.
It's light, it's frisky, it works perfectly with a slight chill. It's in its element here in the hands of Wayne Aherns.
This is the younger vine Trousseau off Wayne & Suzi's biodynamic vineyard. Where the older vine fruit shows as darker and more concentrated, this young vine fruit is bright, juicy and crisp as a cool Autumn morning.
They have modelled this off the vibrant young Joven wines of Spain. They have nailed the style perfectly.
If you are looking for a fun alternative to varieties like Pinot Noir, walk this way.
Smallfry has been one of the secret weapons of some of the Barossa's most iconic producers for years.
The amazing array of varieties that they grow on their ancient organic and biodynamic vineyards have been coveted by the likes of Peter Schell, Taras Ochota and more recently Steve Crawford of Frederick Stevenson.
Over the last few years, owners and viticulturists Wayne Aherns and Suzi Hilder have gotten the winemaking bug and ventured out on their own. Their wines are some of the more refreshing and original styles of vino you are likely to find in this historic region.
Explore their range with an open mind, this is Barossa 2.0!