About The Wine
This is Gewurztraminer served up with gusto.
It was hard to try and pin down the fruit for Bryan Martin in 2020. Bushfires in his area saw him search the West Coast to fill the gap in his range. A global pandemic prevented him from travelling to WA to see it through fermentation - it was a long, crazy journey to put this together. Luckily for Bryan, it was worth the turmoil.
This is Gewurztraminer with the tension and drive you get when it's grown in a cool-climate. It's floral and spicy, yes, but it's also crunchy/savoury and finishes with a dry, minerally flourish.
We love when Gewurz shows like this - balanced, poised and complex. It's a real treat.
About Ravensworth
Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases.
Bryan’s winemaking style is equal parts science and artistic flair. He’s an adventurous spirit trapped in the body of a technical virtuoso. A concert pianist jamming to free jazz. It’s a killer combination.
His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. These are unique wines from a region on the up and up and now some of Canberra’s most sought-after wines.

Murrumbateman, NSW