Pitch-perfect textural experience and a general sense of drinkability.
Mike Bennie (The Wine Front)
About The Wine
Like so many producers in NSW from the 2020 vintage, Bryan Martin's usual fruit supplies were tragically wiped out by smoke and bushfires.
Luckily, for Bryan, he has some very good friends in the far West of the country who came to the rescue with some fruit to play with so as not to write-off an entire year.
This wine is made up of predominantly Trebbiano (Ugni Blanc) - a white variety that is widely planted across Italy. This variety makes fascinatingly textural orange wines, particularly in Bryan's capable hands. Here, with a little dash of Riesling from Porongurup and Gewurztraminer from Frankland River, it's a lively yet savoury amber wine that will match with a wide range of foods.
About Ravensworth
Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases.
Bryan’s winemaking style is equal parts science and artistic flair. He’s an adventurous spirit trapped in the body of a technical virtuoso. A concert pianist jamming to free jazz. It’s a killer combination.
His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. These are unique wines from a region on the up and up and now some of Canberra’s most sought-after wines.

Murrumbateman, NSW