A delicious lightly fizzy drop for the summer. One bottle is rarely enough
About The Wine
This is the fun and funky side of the great biodynamic Adelaide Hills wines produced by Erinn Klein at Ngeringa.
From a blend of three vineyard sites and several white varieties (and some red things) comes this ancient form of sparkling wine.
This is unfined, unfiltered, preservative free, organically farmed wine - as close as it gets from grape to glass.
And most importantly, this is a dead set guzzler. It's fun and frisky with a little bite to the finish - it's delish!
Erinn & Janet Klein are pioneers of biodynamic viticulture in Australia.
Their Adelaide Hills vineyard has been certified biodynamic for more than 20 years. They are deeply passionate about the health and well-being of their soils and plants. It's a bucolic scene they have created in their little part of the world.
In the winery, they favour low-intervention winemaking allowing their pristine fruit to fully express itself. And they have been instrumental in mentoring many of the younger-generation winemakers pursuing a more natural approach to winemaking in the Hills.
With an eclectic range that spans everything from experimental to classical stylings, Ngeringa offers a little something for everyone.