About The Wine
It's very difficult to find quality Central Otago Pinot Noir a price point that you could drink any night of the week.
From a sea of premium Pinot Noirs, up pops this little gem from, as dubbed by Mike Bennie "one of NZ’s premier producers."
The fruit is all organically grown, the style is set to 'ready-to-rip-into-right-now', it's from a great vintage and one of the most creative winemaking teams in all of NZ.
What's not to love?
About Mount Edward
Mount Edward is a team of passionate winemakers/rabble-rousers who have banded together to form a collective that is considered at the forefront of the Central Otago avant-garde.
Duncan Forsyth is one of the founders and spearheads this revolutionary project, with Swiss winemaker Anna Riederer heading up the day-to-day duties and crafting the wines.
They've made plenty of noise since the project's inception in 2003 when Duncan met co-founder John Buchanan.
Though they don't take themselves too seriously, the wine themselves are very serious indeed and are receiving plenty of attention.